How does red wine spoil and how can you prevent it?

White wine spoilage is most commonly caused by the growth of Brettanomyces yeast. This yeast can produce off-flavors and scents in wine, including acetone, horse, phenol, and leather sweat. Brettanomyces is often found in wineries and can infect tanks and barrels as well as bottles.

Red wine spoilage can likewise be triggered by the growth of other microorganisms, including molds and germs.  https://freecex.com/?p=841 These bacteria can produce unwanted flavors and scents, consisting of sulfur and vinegar.

Second, avoid saving your wine in warm or damp conditions, as this can motivate the development of microorganisms. If you see any off-flavors or scents in your white wine, be sure to discard it immediately.